SOURDOUGH RANGE
Flour, water, salt & time. It sounds so simple, but at Luxe Bakery it’s an art. We love creating the perfect sourdough and have eight truly delicious varieties in our artisan bakery range.
WHITE
Handmade sourdough featuring a fine crumb structure, classic sourdough crust & flavours.
Variations: Large Batard (yields approx 22 slices), Batard Small Batard retail loaf)
SOY AND LINSEED
Our traditional handmade white sourdough with an abundance of whole soybeans and linseed that gives this loaf great texture and crunch.
Variations: Large Batard (yields approx. 22 slices), Small Batard (retail loaf)
DARK RYE
Using a blend of rye flour and wheat flour our rye sourdough is delicately light in colour, but not lacking in flavour.
Variations: Large Batard (yields approx. 22 slices), Small Batard 800g (retail loaf)
FIG & RAISIN
We go the extra mile and soak our raisins overnight to ensure this is the most decadent and delicious fig & raisin around.
Variations: Batard 1.2Kg (yields approx. 20 slices), Batard 700g (retail loaf)
MICHE
A blend of three flours; white, rye and wholemeal gives our Miche loaf a beautiful texture - which makes it a great alternative for those seeking a darker sourdough.
Variations: Batard 1.7Kg (yields approx. 22 slices), Batard 1.2Kg (yields approx. 20 slices), Batard 800g (retail loaf)
MULTIGRAIN
Our traditional handmade white sourdough with an abundance of seeds and lentils that gives this loaf great texture, flavour and crunch. Perfect toasted with a hearty soup.
Variations: Large Batard (yields approx. 22 slices) Small Batard 800g (retail loaf)