Salted Caramel and Chocolate Tart

Salted Caramel & Chocolate Tart

A decadent chocolate tart shell, layered with a sticky salted caramel and rich chocolate ganache filling.

Ingredients: Butter, castor sugar, egg, plain flour, cocoa. Caramel filling: castor sugar, honey, water, cream, butter, salt. Chocolate glaze: Callebaut chocolate (54% cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), butter, fresh cream, trimoline (sugar), glucose

PRODUCT TYPE

Pastry

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